PLJ噴淋式殺菌鍋PLJ spray autoclave
PLJ噴淋式殺菌鍋PLJ hot water spray autoclave
適用范圍：
全功能殺菌鍋適用于各類耐高溫包裝材料:
1. 玻璃容器:玻璃罐,
2. 金屬容器:馬口鐵罐,
3. 鋁罐塑膠容器: PP 瓶、HDPE 瓶
4. 軟袋包裝:鋁箔袋，透明袋, 真空袋,高溫蒸煮袋等 .
Applicable scope
For all heat resistant and waterproof package material
1. Glass container: Glass bottle, glass jar
2. Mental can: tin can. Tin canned, aluminum can
3. Plastic container serial: PP bottles, HDPE bottles
4. Flexible pouch serial: flexible retort pouch, laminated film bag, high temperature cooking bag，vacuum bag
基本原理 : 蒸汽直接加熱霧化殺菌水
1. 霧化的殺菌水可擴大熱交換面積,實現高效率的熱交換模式.
2. 蒸汽、霧化后的殺菌水在殺菌鍋內直接進行熱交換。蒸汽熱量*使用,能源*,獲得zui大能源利用效率
3. 少量殺菌水快速循環,水溫均勻快速升溫達到設定的工作溫度
4. 噴嘴從不同角度噴射,創造殺菌鍋內流動的高熱氣流,從而使鍋內溫度均勻分布
5. 采用預先設置殺菌效果（F值）來控制整個殺菌過程，使殺菌效果變得直觀、可控，且保證了每殺菌批次的殺菌效果*，不再受升溫速度和產品體積影響。實現食品“商業無菌”的標準化生產，對于罐藏食品加工企業有著重要的實際意義。
Basic principle: direct heating atomized sterilizing water with steam.
1. Atomized sterilizing water can enlarge the heat-exchange area in order to reach the efficient heat-exchange.
2. Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be * used, saved heat energy and gained the maximum energy utilization.
3. In order to reach the setting temperature, a small amount of circulating water will be quickly circulated with the well-distributed water temperature.
4. Sterilizing water is sprayed at different angle creating high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.
5. F value autoclave controls the sterilizing effects by F value preset so as to make the sterilizing effects visible and controllable without affected by the raising temperature and size of food, and ensure the sterilizing effects of each batch are uniform so that realize the “commercial sterilization ” for food industry. It is a vitally important innovation for canned food industry
PLJ型噴淋式殺菌鍋節省能源特點
1. 免排氣、低噪音、安靜無聲，節省蒸汽能源18%（相比于水浸式和蒸汽式殺菌鍋）
2. 直接加熱，間接冷卻。提高殺菌效率。間接冷卻方式，對原處理水降溫冷卻，避免了食品的二次污染。
3. 采用直接加熱、間接冷卻的方式，減少熱交換器的使用頻率，減少維護次數節省設備維修保養成本。
4. 創造安靜、舒適的作業環境
5. F值控制殺菌過程，可依據食品風味要求，任意調整殺菌溫度、自動計算殺菌時間， 從而使殺菌效果不變。
6. 鍋內配備四支可移動溫度傳感探頭，可隨時監控食品中心的F值和隨時觀察鍋內熱分布情況，隨時了解溫度從食品表面到達食品中心的時間（熱穿透）
Features of Product.
Energy compare basic （Hot water immersion sterilization and steam sterilization retort）
1、Don’t need exhaust, save steam consumption and work without noisy. Save steam 18%（comparing with hot water immersion autoclave and steam autoclave）
2、Direct heating, indirect cooling. Improve efficiency of sterilization. Indirect cooling mode, cooling the sterilizing water with heat exchanger, avoids secondary pollution.
3、Direct heating and indirect cooling system, reduce the occupancy of heat exchanger by 50%. Reduce the maintenance and save operating costs.
4、Create a quiet and comfortable operating environment
5、Sterilizing process is controlled by F value. Temperature and time of sterilization could be adjustable according to the requirement of the different food so that maintain the same sterilizing effects.
5、Four pieces of detecting probe are equipped with the autoclave, operators can monitor the F value of the food center and exam the heat distribution inside the autoclave, get the time when temperature reach the center of food from its surface at any time（heat penetration）
