不銹鋼儲罐

技術特性：
    乳制品、酒類發酵過程是一個無菌、無污染的過程，勁雷發酵罐采用了無菌系統，避免和防止了空氣中微生物的污染，大大延長了產品的保質期
和產品的純正，我們在罐上特別設計安裝了無菌呼吸氣孔或無菌正壓發酵系統。罐體上設有米洛板或迷宮式夾套，可通過加熱或冷卻介質來進行循環
加熱和冷卻。容量有300-20000L多種不同規格。
另有：配料罐、冷熱罐、攪拌罐、發酵罐等等。
The fermentation of dairy products、alcohol is  process of sterilization and non-pllution.Tht JINLEI fermentaion tank adopt
sterilization system to avoid the poiiution fiom microbe in the air so as to proiong the time of preserving freshness and
ensure the purity of the products. We specially desgn and install sterilization breath hole or sterlilz-ation positive pressure
ferment-ation system. On the tank tody install Milo board or labyrinth type clamp cover, which can contain heating or cooling
medium to heat or cool cyclically. The capacity varies from 300-20000L.